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Dining

Three students laughing together at a shared table with their laptops open
Campus Dining

Good food, long tables, good company

From the berry farm to Bramble Commons.

Tumbleberry Dining serves more than 9,000 meals a day across six locations. Our chefs cook from scratch, buy from Oregon growers, and harvest herbs, greens and berries from the 40-acre campus farm.

Compare meal plans See residence hall options

Choose your meal plan

2026–27 prices, per semester

Students living in traditional halls and suites choose Trailblazer or Summit. Apartment residents, commuters and graduate students can choose any plan, including Basecamp. You can switch plans in BerryLink until the end of the second week of classes.

Trailblazer

$3,150 per semester

Unlimited entry to Bramble Commons and Larkspur Kitchen, plus $200 in Berry Bucks for cafes and the market. Our most popular first-year plan.

Summit

$2,780 per semester

14 meals a week at any dining hall, plus $350 in Berry Bucks. A good fit if you like grabbing coffee and snacks between classes.

Basecamp

$1,190 per semester

A block of 75 meals to use any time during the semester, plus $150 in Berry Bucks. Available to apartment residents, commuters and graduate students.

Locations and hours

  • Bramble Commons Dining HallMonday–Friday 7 AM–9 PM; weekends 9 AM–8 PM. All-you-care-to-eat with a grill, pizza oven, salad bar and allergen-friendly station.
  • Larkspur KitchenDaily 7:30 AM–10 PM in Larkspur Commons. Comfort food, a breakfast bar until 11 AM and late-night snacks.
  • Trailhead CafeMonday–Friday 7 AM–4 PM in the Alder Science Center lobby. Coffee, pastries, grain bowls and grab-and-go lunches.
  • Hollis Library Coffee BarSunday–Thursday 8 AM–1 AM; Friday–Saturday 8 AM–6 PM. Espresso, tea and snacks for long study nights.
  • Berry MarketDaily 8 AM–midnight on the ground floor of Bramble Commons. Groceries, produce from the campus farm, and toiletries. Berry Bucks accepted.
  • Ridgeline GrillDaily 11 AM–11 PM in the recreation center. Burgers, wraps and smoothies after practice or a workout.
Rolling green hills under a bright sky near campusThe campus berry farm supplies our kitchens from June through October.
Farm to table

Grown a few hundred yards from your plate

About a quarter of the produce served in Bramble Commons during harvest season comes from the 40-acre campus farm or growers within 100 miles of Tumble Falls. Students can work farm shifts, join the Berry Harvest each September, and help plan the seasonal menu.

Seasonal menusMenus change every six weeks to follow what is ripe in the Ridgeline region.Zero-waste goalsReusable to-go containers are free with any plan, and food scraps go back to the farm as compost.Student chef nightsOnce a month, a student club takes over a station and cooks a recipe from home.

Dietary needs and dining questions

Our campus dietitian is here to help you eat well and safely.

Every dish is labeled with the top nine allergens and vegan, vegetarian and halal options. Schedule a free consultation with Dining Services at (541) 555-0150 or dining@tumbleberry.site.

Visiting campus?

Lunch is on us

Prospective students on an official visit eat free at Bramble Commons.

Show your visit confirmation at the Bramble Commons entrance and bring up to two guests. It's the easiest way to see what a regular Tuesday feels like at Tumbleberry.

Schedule a campus visit